01/21/09, 09:43
almondstar wrote:
not that bad ma, eating tako (octopus) for lunch.. haha.. when I slurp my hot- savory- yummy- inexpensive -healthy-seafood noddle soup during lunch, I will think of you banging your head in LCCT
(^▽^)
01/22/09, 01:01
Karen wrote:
Ya, perhaps we all need to tapao food from home. Sigh
01/22/09, 01:50
Joinod wrote:
I think it is still very very much better than working in a hotel! try asking anyone of your frens who've worked there ofcoz not the mgr's?......n if u bother enuf to tell me the outcome
01/22/09, 10:33
Derek wrote:
Heres to all people who have equal 'sufferings' at their work. You may be right Joinod about the hotel industry. Our heart goes out to all of you. Have a happy lunch.
01/23/09, 13:01
Anonymous wrote:
It's 1pm as i'm typing this.. yr entry makes me thankful that i can have nasi briyani, mee soto, lontong, horfun, chicken rice and the likes for lunch.....
01/24/09, 07:19
Maria wrote:
your sotong on the plate and your people stabbing the sotong, look alike, but the sotong look like its screaming, and the person next look like he's getting ready to smash the sotong incasd it squiggles away....so mcuh suffering in the pic...hehehheeh
01/25/09, 13:47
Sze Chin wrote:
hahaha...sometimes working near klcc isnt a good thing too. i had been working new klcc for 2months and i start to get bored of the food and also the long Q during the lunch time. anyway, cheer up~
04/01/09, 16:47
Ho wrote:
Suggestion - how about looking for a caterer to send you lunch everyday. Of course the menu will have to differ everyday. Maybe to get a caterer willing to travel everyday to LCCT - need more people to 'sign-up'?

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